A North Indian classic of spring chicken and sliced onion pakora cooked together in a creamy yet spicy yogurt-based sauce with fresh green chillies to give a crunchy, spicy, sour taste sensation(Served with Pilau Rice).
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Diced marinated chicken/lamb cooked with a special spice in a thick sauce, topped with chopped cucumber and tomato.(Served with Pilau Rice)
Mild, creamy marinated chicken or lamb cooked in mild spices topped with melting butter. (Served with Pilau Rice)
Spring chicken cooked in mild spices with minced meat and egg to give a rich and spicy taste.
Sweet and sour dish cooked with fresh yogurt, almonds and coconut.
Spring Chicken marinated in herbs and spices cooked in a indian clay oven, is then added to rich
and creamy sauce that has been cooked with butter and fresh spices.(Served with Pilau Rice)
Marinated Chicken cooked with mild spices, coconut and almonds. (Served with Pilau Rice)
A creamy mild dish with exotic spices, coconut milk, pineapple, lychees and cashew nuts. (Served with Pilau Rice)
A mildly spiced creamy curry, cooked with Indian paneer (Indian cheese), coconut and nuts to create a unique cheesy curry. (Served with Pilau Rice)
Fairly hot dish which is cooked with fresh garlic & fresh green chillies. (Served with Pilau Rice)
Grilled chicken is cooked in a specially prepared sauce with fresh green chillies, green peppers & tomatoes to give a very spicy and hot taste. (Served with Pilau Rice)
A very spicy curry, cooked with crushed chillies and famous homemade Bengali Naga chilli pickle sauce to make a thick & flaming curry.(Served with Pilau Rice)
Marinated chicken is pan fried then cooked with capsicum, onion and fresh coriander. (Served with Pilau Rice)
Succulent fillets of boneless Tilapia fish pan fried in aromatic spices, which is then cooked with grilled onions,green peppers, chunky potato and fresh coriander. (Served with Pilau Rice)
(Served with Pilau Rice) A medium hot dish prepared with green peppers, onions, cucumbers & special spices.
Minced lamb is cooked in mixed spices along with potato
to give the taste of a classical Indian dish.(Served with Pilau Rice)
(Served with Pilau Rice) Cooked in a thick sauce with traditional Bangladeshi Shatkoras (tangy citrus fruit) and spices to give a zingy but subtle taste.
Tender marinated lamb cooked in tradition clay oven is then cooked in spices with tomato puree and fenugreek leaves. (Served with Pilau Rice)
King prawns marinated in our own unique recipe is cooked in the tandoori oven and then stir fried with garlic, onions, peppers, tomatoes and green chillies. (Served with Pilau Rice)
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